International Business Economics and Management

| Name of programme | International Business Economics and Management |
| Qualification awarded | Master degree in Management |
| Level | Master |
| Study field | Management |
| Scope of programme (ECTS) | 90 ECTS |
| Language of instruction | English |
| Lenght of programme (years) | 1,5 years |
| Tuition fee | 1280 EUR per semester |
Starting the year 2012 the programme offers a possibility for the best students who select International Business Economics to obtain a second degree with University of Parma by extending their studies for the fourth semester.
The programme has a great success, and we are attracting an increasing number of diverse students (student testimonials). The programme proposes two distinct concentrations. One is geared towards International Business Economics, and the other towards International Management.
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ADMISSION REQUIREMENTS AND SELECTION CRITERIA
- Each applicant is required to have a Bachelor's degree or its equivalent and has to demonstrate that he or she has collected no less than 30 ECTS credits in the fields of economics, management and business administration or other social sciences.
- The selection criterion is based on the weighted average of relevant grades recorded in the transcript of the student’s academic record. Priority will be given to students with more courses and/or higher grades in management and business administration.
- All applicants have to prove their English proficiency.
For those who have no background in business administration or economics we offer Pre-master courses. They are designed for students who feel they need extra background in the basics of economics and business before proceeding to more advanced courses.
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ACADEMIC CONTACT |
ADMISSIONS CONTACT |
| Ms. Ausra Pacebutaite Phone: (+370 5) 2366284 e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. website: www.masters.ef.vu.lt |
Ms. Ingrida Kelpsaite
Phone: (+370) 268 7183
e-mail:
This email address is being protected from spambots. You need JavaScript enabled to view it.
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